Marriage of Vineyard Jewels with Treasures of Land & Sea in celebration of The Nova Scotia Fall Wine Festival. Experience a Winemaker’s Fall Harvest, four-course, wine paired dinner crafted by Sommelier Erin Horton & Chef David Clark. Cost: $79/person (+ tax and gratuities). Groups of 8 or more receive a 10% discount. Tuesday, Wednesday, Thursday & Sundays, 5pm – 9pm. Reservations recommended.