The Winery Association of Nova Scotia and Taste of Nova Scotia are pleased to present the Fall Celebration Dinner, the “kick-off’ event for our sixth annual Nova Scotia Fall Wine Festival.

Join the wineries at the new Wolfville Farmers’ Market building to launch this year’s festival with a wonderful evening of paired wine selected by noted sommelier Amy Savoury and food prepared by a team of Taste of Nova Scotia chefs led by Jason Lynch, executive chef of Le Caveau Restaurant. Chef Alan Crosby (White Point Beach Resort), Chef Brian Corkery (Five Fishermen) and Tempest Restaurant will be working together with chef Jason Lynch to prepare a specacular six-course dinner paired with eight of our local wines.

Meet our winemakers and chefs and learn about our award-winning wineries and local cuisine. The Celebration Dinner will also feature a presentation to recognize the winners of the 2011 Atlantic Canada Wine Awards.

For tickets purchases or inquiries call 902-492-9291, ext 114 or email.

Check back regularly as the fabulous wine selections and the fresh, local menu are finalized.