Join us for a perfect night of choice Nova Scotia wines, exquisite food prepared by Chef Chris Velden, and live jazz…all in a sugar camp setting. Reservations required. Call or email to reserve your tickets.
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Chef’s Night at Sugar Moon: Pork to Plate
- Start:
- October 1, 2011 6:00 pm
- End:
- October 1, 2011 10:00 pm
- Cost:
- $69 +drinks, HST & Gratuity
- Category:
- Wine Pairing Dinners
- Organizer:
- Sugar Moon Farm
- Phone:
- 1-866-81-MAPLE
- Email:
- info@sugarmoon.ca
- Venue:
- Sugar Moon Farm
- Phone:
- 1-866-81-MAPLE
-
Address:
Google Map - 221 Alex Macdonald Road, Earltown, Nova Scotia, Canada, B0K 1V0